Outstanding Smoked Trout or Salmon with Two Simple Ingredients

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A complete tutorial on smoking any trout or salmon. We prefer fish under 8 pounds for optimal taste satisfaction with this process. This video includes important narration so please be sure to turn up the volume as to not miss helpful tips. Thank you so much for watching and please take the time to like and subscribe if you found the information in this video useful.
Category
Steelheads