How to Fillet and Process Steelhead, Salmon, and Trout

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by FishEYeTelevision
89 Views
Keep it clean, tidy, organized, and preserve that food to last for years. Always try to eat at least 1 fresh piece of fish before freezing to enjoy the best taste and freshness.

Products used:
FoodSaver Vacuum Sealer Machine
https://amzn.to/3zJCZft
Vacuum Sealer Bags 200 Quart 8x12"
https://amzn.to/4fiHduO
Mustad Fillet Knife - Big
https://amzn.to/469NCUQ
Mustad Fillet knife - small budget
https://amzn.to/3WgmW0i
Category
Steelheads

Post your comment