How to Fillet and Process Steelhead, Salmon, and Trout

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FishEYeTelevision
Published
Keep it clean, tidy, organized, and preserve that food to last for years. Always try to eat at least 1 fresh piece of fish before freezing to enjoy the best taste and freshness.

Products used:
FoodSaver Vacuum Sealer Machine
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Vacuum Sealer Bags 200 Quart 8x12"
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Mustad Fillet Knife - Big
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Mustad Fillet knife - small budget
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Category
Steelheads