Winter steelhead in cold water… and months later, dinner over a summer fire.
Wild food isn’t about one season — it’s about learning to harvest, preserve, and cook from the land and water year-round. That’s what I share here at Forage and Thrive.
Part of this trip was guided by Grant Scheele, who helped put us on fish during winter conditions. I saved some of this catch specifically to show how wild food can carry forward into later seasons and become something completely different at the table.
You’ll also see pieces of what I believe strongly: you don’t need to know everything to begin. Start with one species. Learn it well. Build from there.
If you want to go deeper into identifying, harvesting, and cooking wild foods safely and confidently, my book Eat Off the Land is available here:
https://www.sharontrammell.com/product-page/eat-off-the-land
#forageandthrive #wildfood #steelhead #fishinglife #campcooking #eatwild #foraging #pnwlife #outdoorcooking #catchandcook #fieldtotable
Wild food isn’t about one season — it’s about learning to harvest, preserve, and cook from the land and water year-round. That’s what I share here at Forage and Thrive.
Part of this trip was guided by Grant Scheele, who helped put us on fish during winter conditions. I saved some of this catch specifically to show how wild food can carry forward into later seasons and become something completely different at the table.
You’ll also see pieces of what I believe strongly: you don’t need to know everything to begin. Start with one species. Learn it well. Build from there.
If you want to go deeper into identifying, harvesting, and cooking wild foods safely and confidently, my book Eat Off the Land is available here:
https://www.sharontrammell.com/product-page/eat-off-the-land
#forageandthrive #wildfood #steelhead #fishinglife #campcooking #eatwild #foraging #pnwlife #outdoorcooking #catchandcook #fieldtotable
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