Fried Fish That Challenges Everything You Know About Preparing Fish

Fried fish made easy with a new cooking hack: how to turn fish that are tedious to utilize into crispy, salty treats conveniently. Need the tools or more information? Visit https://www.kalakko.fi/index_en The fish dishes are endless around the new principle, watch the video and see how I reinvented the whole process!

Small fish are typically tedious to process — surgically removing non-edible parts through multi-step filleting or bone picking, losing meat and nutrients along the way. That is why our family uses the new convenient KALAKKO method, enjoying the new fried fish treats all the time!

Chapters of the video:
00:00 — A new cooking hack to fry whole fish
00:10 — Recipe ideas with fried KALAKKO fish
01:08 — Who is this for? Anglers, ice fishers, home chefs
01:46 — Skip the tedious steps: no filleting, no touching the guts while removing them
02:17 — Overview of the 3-step KALAKKO method
02:45 — Four frying techniques compared
03:34 — Technique 1: Frying pan with frying weight (best results)
05:23 — Technique 2: Contact grill for bigger batches
06:24 — Technique 3: Convection oven and air fryer
07:01 — Technique 4: Deep frying
07:30 — Fish preparation: the scissor technique (gutting scraping)
08:58 — The KALAKKO step: compressing the fish thin
09:54 — The KALAKKO fish press — food-grade stainless-steel tool
10:36 — Limits of the method (fish size ~17 cm)
11:12 — Where to get KALAKKO tools

Don't just take my word for it, check out what the random taste testers said about the new crispy fish treats (turn on the captions) ▶ https://www.youtube.com/watch?v=HFPrQQRvyQU

????☕ Get official gear for the KALAKKO® attitude: https://vaakalintu.myspreadshop.fi/

Read the article “Cleaning fish just revolutionized: no touching guts, all meat saved” at: https://www.kalakko.fi/cleaning-fish?openmodal=1

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