Brad Hosts Europe's Biggest BBQ Festival in Ireland! PART 1 | Local Legends | Brad Leone

Join Brad as he takes over The 2024 Big Grill Festival in Dublin, Ireland to cook with some of his pals and best chefs across the globe at the largest BBQ festival in Europe! He'll pile on the oysters and caviar with social superstar Laurent Degenais; bubble and braise codfish and squid with Newfoundland Chef Jeremy Charles (you may recognize him from Anthony Bourdain's episode featuring him!); perfect pies with the Dublin pizza king Reggie White; samurai sword butcher a deer with harvester Nick Weston; make the most delicious grilled mackerel caesar salad with everything local and Irish Chef Melissa McCabe....

Check out PART 2 as Brad continues the adventure....with appearances from world renowned knife and cheesemaker Fingal Ferguson, protein scientist Genevieve Taylor, local butcher master Jess Kelly, traditional fish smoker Max Jones, and Brad gets grilling with the best of the best - The Blacks BBQ family who traveled all the way from Austin Texas. Giddy up!

Thanks to our pals and Local Legends partner @wanderbust 100% made in the USA. Get DECKED. Get after it! https://decked.com/
Instagram: @wanderbust

The Big Grill Festival: Europe's Biggest BBQ & Food Festival returns to Dublin on 14th - 17th August 2025. Tickets on sale NOW!
https://www.biggrillfestival.com/

Part 1 Guests:
???? Jeremy Charles, "A Taste of Newfoundland" | @wanderbust_charles77
Demo: Traditional Newfoundland cod stew and grilled squid
???? Reggie White, "Pizza Party" | @wanderbust
Demo: Thin crust Neapolitan-style pizza and pro-dough handling tips
???? Laurent Dagenais, "The Seafood Sesh" | @wanderbust
Demo: Grilled oysters, Dublin Bay prawns with miso butter, and caviar
???? Nick Weston & Jeremy Charles "Eat What You Catch" | @wanderbust
Demo: Wild venison (a deer that Nick hunted himself! Filleted, braided, marinated, and grilled) and crusted tuna steaks with Jeremy (seasoned and grilled)
???? Melissa McCabe, "Return of the Mack" | @__feast___
Demo: a dirty Caesar salad with smoked mackerel and fresh dressing

Chapters
00:00 - Welcome to Big Grill Dublin

02:40 - Jeremy Charles makes cod soup & grilled squid

05:23 - Neapolitan-style pizza with Reggie White

08:03 - Laurent Dagenais grills oysters, langoustines

11:45 - Nick Weston & Jeremy Charles make venison and tuna

15:40 - Dirty Caesar salad with chef Melissa McCabe

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Shot by: James Collins
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Hobson Feltus
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Local Legends Intro Sequence & GFX | Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz

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