Published
On today's episode of How to Make It, chef Katie Pickens is out on the water learning about the process of fishing and selling Asian Carp, one of the greatest threat to American lakes.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- Category
- Carp Fishing
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